A wedding cake is a traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the ‘wedding breakfast’ does not mean the meal will be held in the morning, but at a time following the ceremony on the same day.
Chocolate is a usually sweet, brown food preparation of roasted and ground cacao seeds. It is made in the form of a liquid, paste, or in a block, or used as a flavouring ingredient in other foods. The earliest evidence of use traces to the Olmecs, with evidence of chocolate beverages dating to 1900 BC.
Axe or Lynx is a brand of male grooming products, owned by the British-Dutch company Unilever and marketed towards the young male demographic. It is known as Lynx in the United Kingdom, Ireland, Australia, New Zealand and China. In other countries, it is known as Axe.
A children cake is a cake eaten as part of a birthday celebration in many world traditions. Variations of the typical birthday cake include birthday cupcakes, cake pops, pastries, and tarts. While there is not a universal standard regarding taste, birthday cakes are often vanilla-, chocolate-, or strawberry-flavored.
Special Cake is a form of sweet dessert that is typically baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies. A cake is a form of sweet dessert that is typically baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies.
Valentine’s day cakes are the indelible part of every celebration. Add sweetness to your partner’s Valentine’s Day celebration by gifting yummy and creamy cakes. Choose a delectable cake from our tempting range of red velvet, butterscotch, chocolate truffle.
The pastry is a dough of flour, water, and shortening that may be savoury or sweetened. Sweetened pastries are often described as bakers’ confectionery. The word “pastries” suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs.