Two Floor Chocolate Cake
Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners.
Valentine Couples Cake
Celebrate the day of Love. Happy Valentine’s Day!
Vanilla Pastry
The pastry is a dough of flour, water, and shortening that may be savoury or sweetened. Sweetened pastries are often described as bakers’ confectionery. The word “pastries” suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs.
1 pcs
₹150.00 ₹100.00Add to cart
Veg Hot Dog
The hot dog is a grilled or steamed link- veg sausage sandwich where the veg sausage is served in the slit of a partially sliced hot dog bun, a bun of size and shape to hold the veg sausage. It can also refer to the veg sausage of its composition itself. The veg sausage used is the vegetable.
Veg Manchurian Patties
Indo-Chinese Veg Manchurian Patties I have vivid memories of eating veg Manchurian Patties with fried rice at Mumbai Chinese stalls. The word Chinese used to salivate our mouth as a child and till date, it has the same effect. Have always eaten Chinese food with friends, family, office mates and during birthday treats. Even if you happen to pass by such stalls your mouth will start watering with the aroma.
Victoria’s Secret Body Mist
A crooked smile, flirty wink and an innocent blush? victoria’s secret has bottled up the heart-racing feeling one gets from seduction in this sumptuous body mist that has delicate floral notes and succulent fruity notes. fun, playful and girly? this pure seduction body mist has notes of red plum and sweet freesia for an indulgent whiff.
White Bread
White bread typically refers to bread made from wheat flour from which the bran and the germ layers have been removed from the whole wheatberry as part of the flour grinding or milling process, producing a light-coloured flour.
1pkt
₹60.00 ₹50.00Add to cart
White Bread Without Crust
White bread typically refers to bread made from wheat flour from which the bran and the germ layers have been removed from the whole wheatberry as part of the flour grinding or milling process, producing a light-coloured flour.
