Amul Chocolate
Chocolate is a usually sweet, brown food preparation of roasted and ground cacao seeds. It is made in the form of a liquid, paste, or in a block, or used as a flavouring ingredient in other foods. The earliest evidence of use traces to the Olmecs, with evidence of chocolate beverages dating to 1900 BC.
Description
Chocolate is a usually sweet, brown food preparation of roasted and ground cacao seeds. It is made in the form of a liquid, paste, or in a block, or used as a flavouring ingredient in other foods. The earliest evidence of use traces to the Olmecs, with evidence of chocolate beverages dating to 1900 BC.
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