Dairy Products

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Amul Butter

Amul Butter is a dairy product with high butterfat content which is solid when chilled and at room temperature in some regions, and liquid when warmed. It is made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk.

Amul Chocolate

Chocolate is a usually sweet, brown food preparation of roasted and ground cacao seeds. It is made in the form of a liquid, paste, or in a block, or used as a flavouring ingredient in other foods. The earliest evidence of use traces to the Olmecs, with evidence of chocolate beverages dating to 1900 BC.

Amul Pizza Cheese

Cheese is a dairy product derived from milk that is produced in a wide range of flavours, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.

Hot Dog Bun

A hot dog bun is a type of soft bun shaped specifically to contain a hot dog or another type of sausage. The original purpose of this food was to make it possible to eat hot dogs without burning one’s hands.

McCain Fries

McCain Foods Limited is a Canadian multi-national privately owned company established in 1957 in Florenceville, New Brunswick, Canada. It is the world’s largest manufacturer of frozen potato products. Its major competitors are Simplot and ConAgra.

Pav Bun

A Pav Bun is a small, often round loaf of bread served as a meal accompaniment. A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices of bread

Pizza Base

Our Pizza Base is made with the Finest wheat flour sourced across the country. It is made of the finest raw material for a crunchy crust pizza.

White Bread

White bread typically refers to bread made from wheat flour from which the bran and the germ layers have been removed from the whole wheatberry as part of the flour grinding or milling process, producing a light-coloured flour.

White Bread Without Crust

White bread typically refers to bread made from wheat flour from which the bran and the germ layers have been removed from the whole wheatberry as part of the flour grinding or milling process, producing a light-coloured flour.